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Breakfast
Pizza
Dinner
Entrees
Small Plates & Salads
Sweets
Where it all started...
About Us
Hello! My name is Spencer Shea and I am the owner of Homegrown Gastropub and this is my story. I had a dream of one day opening up my own organic restaurant in the early 2000s. After working at SUP in the same location 10 years ago, I moved on to focus on school and becoming a pediatrician, after attending school I realized I was not into pharmaceutical medicine and started to really believe in the power of natural medicine and preventative health.
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Press
Reno Gazette Journal
"The menu will feature new American-slash-elevated comfort food, with a wood-fire oven in the basement. The renovation and expansion includes copper ceilings, brass chandeliers, a re-fashioned bar and new seating at back"
Edible Reno-Tahoe
"From food truck to brick and mortar, locally owned Homegrown Gastropub serves up food and drinks made with the finest locally sourced ingredients. With espresso, brick-oven eats, comfort food, 19 beers on tap, organic sodas, milkshakes, and a craft cocktail selection, Homegrown will have something to fit your fancy! Gluten-free, vegetarian, vegan, nut-free, paleo and earth-friendly dishes are available. Located right in the heart of Midtown Reno. Open 8 a.m. – 2 a.m.
organic in Reno vegan food pub in Reno."
Organic, Gluten-free, vegetarian, vegan, nut-free, paleo, and earth-friendly dishes are available.
Great experience! The bartender was really great...on top of the bar and the dining area. The food was great, and the sangria was also really good. Great menu that is very deep with lots of vegan options. The dining room is "intimate". Solid bourbon and whiskey lineup as well.
This place was unexpectedly awesome. Very nice. I asked to be seated in the back which I had no idea was there until I walked into this place. The menu is large but everything on it sounded amazing. Had a lot of choices for vegan or gluten free eaters. The drink and beer list was nicely done.
The tacos tho.. I couldn't have made a better choice. You absolutely have to try these when you go! I would give 6 stars if I could
Have a fun time in Valentine’s Day, food was amazing and the drinks too, we had the Street Tacos, the Humus and the Crab Cakes, everything was exquisite. Every time I’ve been there, the food is fantastic!!
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Reviews
Welcome to Homegrown Gastropub
Breakfast, Lunch, and Dinner
We are proud to serve you... Local, seasonal & organic produce! All-natural, uncured, antibiotic/hormone-free meats and dairy! Wild Alaskan seafood! Neapolitan brick oven pizza, made with our in-house non-GMO 00 dough!
Our cocktails are made with organic fresh squeezed juices and house syrups! Local liquor, beer, and fine wine! Local Blind Dog organic coffee and espresso! All while leaving behind a small footprint and paying our staff a living wage!
Owner Spencer Shea
Executive Chef Sean Studds
