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Small Plates & Salads
Small Plates & Salads
Wine & Champagne
Non Alcoholic Drinks

Where it all started...

About Us

Hello! My name is Spencer Shea and I am the owner of Homegrown Gastropub and this is my story. I had a dream of one day opening up my own organic restaurant in the early 2000s. After working at SUP in the same location 10 years ago, I moved on to focus on school and becoming a pediatrician, after attending school I realized I was not into pharmaceutical medicine and started to really believe in the power of natural medicine and preventative health.

Breakfast is Served

Until 3pm Daily!


Check out our latest posts

Reno Gazette Journal

 "The menu will feature new American-slash-elevated comfort food, with a wood-fire oven in the basement. The renovation and expansion includes copper ceilings, brass chandeliers, a re-fashioned bar and new seating at back"

Edible Reno-Tahoe

"From food truck to brick and mortar, locally owned Homegrown Gastropub serves up food and drinks made with the finest locally sourced ingredients. With espresso, brick-oven eats, comfort food, 19 beers on tap, organic sodas, milkshakes, and a craft cocktail selection, Homegrown will have something to fit your fancy! Gluten-free, vegetarian, vegan, nut-free, paleo and earth-friendly dishes are available. Located right in the heart of Midtown Reno. Open 8 a.m. – 2 a.m. 

organic in Reno vegan food pub in Reno."


What started out as a popular food truck is now an even more popular mainstay breakfast, lunch and dinner spot in Midtown Reno. The locally owned Homegrown Gastropub serves up food and drinks made with the finest locally sourced ingredients. The gastropub specializes in gluten-free, vegetarian, vegan, nut-free, paleo, and earth-friendly dishes. For lunch check out their brick oven pizzas served with soup, salad or handmade relish and hand-cut fries. If you really love cheese, try the After School Special vegetarian grilled cheese sandwich with a cup of homemade tomato soup ($12). Homegrown's menu is also full of sandwiches and burgers and their bar serves creative cocktails at night.

Great experience! The bartender was really great...on top of the bar and the dining area. The food was great, and the sangria was also really good. Great menu that is very deep with lots of vegan options. The dining room is "intimate". Solid bourbon and whiskey lineup as well.

This place was unexpectedly awesome. Very nice. I asked to be seated in the back which I had no idea was there until I walked into this place. The menu is large but everything on it sounded amazing. Had a lot of choices for vegan or gluten free eaters. The drink and beer list was nicely done.
The tacos tho.. I couldn't have made a better choice. You absolutely have to try these when you go! I would give 6 stars if I could

Have a fun time in Valentine’s Day, food was amazing and the drinks too, we had the Street Tacos, the Humus and the Crab Cakes, everything was exquisite. Every time I’ve been there, the food is fantastic!!


Homegrown Gastropub

Breakfast, Lunch, and Dinner

We Proudly Serve 
Local, Seasonal & Organic Produce!
All Natural, Uncured, Antibiotic/
Hormone Free
Meats & Dairy!
Wild Alaskan Seafood!
Neapolitan Pizza!
Hand Tossed Dough Made with Italian Type 00 Flour, Cooked In Our Authentic Forno Bravo Brick Oven
Our Cocktails Are Made with Organic Fresh Squeezed Juices & House Syrups!
Local Liquor, Beer & Fine Wine!
Local Blind Dog Organic Coffee & Espresso!
While Leaving Behind a Small Footprint & Paying Our Team a Living Wage!
Organic, Gluten-free, vegetarian, vegan, nut-free, paleo, and earth-friendly dishes are available! 
719 S Virginia ST
In The Heart of Midtown Reno, Nevada
Owner Spencer Shea
Executive Chef Sean Studds
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