Dinner

Vegetarian Portobello Mushroom Stack 

Balsamic panko crusted organic portabella mushroom, Layered with natural goat cheese, organic quinoa and grilled zucchini Served over organic wilted swiss chard, roasted brussel sprouts and our house oven roasted tomato sauce

Buttermilk Fried Chicken

 Boneless skinless natural chicken breast with thyme gravy Served with organic sautéed greens, garlic mashed potatoes and carrots 

Braised Natural Baby Back Ribs

Served with our house BBQ sauce, cheesy corn grits and organic wilted greens 

Shrimp and Grits gluten free 

Sautéed with cajun tomato butter, cheesy corn grits and organic wilted greens 

Wild Alaskan Salmon 

Blackened Alaskan salmon, topped with house green harissa sauce   Served over a sautée of organic couscous, green beans, quinoa and heirloom tomatoes

Pot Roast 

Red wine braised natural chuck Served with organic carrots, green beans and house garlic mashed potatoes 

Tri Tip

Flame broiled natural tri tip Served over organic sautéed heirloom tomatoes, green beans, garlic mashed potatoes and a side of house creamy horseradish sauce 

Grilled Harris Ranch 20 oz Natural Bone-In Ribeye Steak 

 Served over sautéed organic heirloom tomatoes, green beans and garlic mashed potatoes Topped with natural herb butter and served with a side of creamy horseradish sauce