


Vegetarian Portobello Mushroom Stack
Balsamic panko crusted organic portabella mushroom, Layered with natural goat cheese, organic quinoa and grilled zucchini Served over organic wilted swiss chard, roasted brussel sprouts and our house oven roasted tomato sauce

Buttermilk Fried Chicken
Boneless skinless natural chicken breast with thyme gravy
Served with organic sautéed greens, garlic mashed potatoes and carrots

Braised Natural Baby Back Ribs
Served with our house BBQ sauce, cheesy corn grits and organic wilted greens

Shrimp and Grits gluten free
Sautéed with cajun tomato butter, cheesy corn grits and organic wilted greens

Wild Alaskan Salmon
Blackened Alaskan salmon, topped with our house green harissa sauce
Served over a sautée of organic couscous,
green beans, quinoa and heirloomtomatoes

Pot Roast
Red wine braised natural chuck
Served with organic carrots, green beans and house garlic mashed potatoes

Tri Tip w/ Mushroom Peppercorn Sauce
Flame broiled natural tri tip
Served over organic sautéed heirloom tomatoes, green beans, garlic mashed potatoes and topped with our mushroom peppercorn sauce

Grilled Harris Ranch 20 oz Natural Bone-In Ribeye Steak
Served over sautéed organic heirloom tomatoes, green beans and garlic mashed potatoes Topped with natural herb butter and served with a side of creamy horseradish sauce