Vegetarian Portobello Mushroom Stack
Balsamic panko crusted organic portabella mushroom, Layered with natural goat cheese, organic quinoa and grilled zucchini Served over organic wilted swiss chard, roasted brussel sprouts and our house oven roasted tomato sauce
Buttermilk Fried Chicken
Boneless skinless natural chicken breast with thyme gravy
Served with organic garlic mashed potatoes,
sautéed baby carrots and asparagus
Braised Natural Baby Back Ribs
Served with our house BBQ sauce, cheesy corn grits and organic wilted greens
Tiger Prawns and Grits
gluten free
Sautéed with cajun tomato butter, cheesy corn grits and organic wilted greens
Wild Alaskan Salmon
Blackened Alaskan salmon, topped with our house green harissa sauce
Served over a sautée of organic couscous,
green beans, quinoa and heirloom tomatoes
Pot Roast
Red wine braised natural chuck
Served with sautéed baby carrots. asparagus and house garlic mashed potatoes
10 oz Filet Mignon w/ Mushroom Peppercorn Sauce
All natural filet with green peppercorn mushroom sauce
Served over organic garlic mashed potatoes, sautéed baby carrots and asparagus
Grilled Harris Ranch 22 oz Natural Bone-In Ribeye Steak
Served over sautéed sautéed baby carrots,
asparagus and garlic mashed potatoes
Topped with natural herb butter and served
with a side of creamy horseradish sauce