Wine

Wine

(By The Glass/Bottle) (Selection Subject To Change Upon Availability)

*Organic Producer  **Biodynamic Producer  (S) Sustainable Producer

On Tap

Simi Sauvignon Blanc (Sanoma County)  (9)

Refreshing, forward, zesty flavors of lime, lemon, grapefruit, white peach and passion fruit followed with bright acidity

Mark West Pinot Noir (Monterey County (10)

Medium-bodied with black cherry, cola, strawberry, plum, and soft tannins

Sparkling 

Campo Viejo Cava Brut Reserva (Catalonia, Spain) (10/36)

Fruity aromas that finish with a pleasant, fresh and balanced mouthfeel

 

Basin & Range (Reno, NV) (54)

Bouquet of ripe pear, fennel, clover honey, round and full with honeyed finish

White

(S) Farm Chardonay (Napa Valley) (52)

Autumn orchard fruit and citrus blossom lead in the palate with layers of macadamia and baking spice

 

*Bouchaine Estate Chardonnay (Carneros) (11/44)

Aromas of Fuji apple, clementines, Rangpur lime, jasmine and almonds. A rich, yet tany palate showing nectarine lemon curd and brioche with a lip smacking finish  

 

**Frey Chardonnay (Mendocino County) (10/37)

Fruity with bright hints of apple, pear and caramel with minimal oak

 

(S) Ferrari Carano Fume Blanc. (Sonoma County) (10/37)

Bright acidity and crisp freshness with aromas and flavors of grapefruit, pineapple, quava, citrus, lemon grass and a touch of minerality

 

(S) Jacuzzi Family Pinot Grigio (Sonoma Coast) (10/37)

Aromas of Asian pear, apple and hints of toffee. The palate is rich, textured with citrus, light spice characters intertwined with peach, pear and red apple.

 

*Darsay Rosé (France) (10/37)

A vibrant, refreshing dry rose that features hints of minerality, strawberry and barely ripe melon. 

Red Wine

*Paul Dolan Cabernet Sauvignon (Mendocino County) (14/48)

Minty and spicy in aroma, showing deep fruit, tobacco and leather flavors, this full-bodied wine is generous, complex and well structured.

 

(S) Daou Vineyards Cabernet Sauvignon (Paso Robles) (52)

Full bodied with a saturated finish. Rich deep dark berry color with creamy mocha-espresso flavors. Bright acidity infused by black current and cooked blueberry fruit

 

(S) Murrieta’s Well “The Spur” Red Blend (Livermore Valley) (17/62)

Features aromas of ripe blueberry and blackberry, dried cherry, sweet vanilla spice, all-spice and clove. highlihted by a smooth and rich mouthfeel

 

Mcmanis Merlot (Lodi, California) (48)

Sweet ripe berry flavors mingle with hints of toffee and herbs. The finish is soft and smooth

 

(S) Argyle Pinot Noir (Willamette, Oregon) (17/62)

Blackberry, black cherry and a spicy complexity that leans darker in fruit profile with savory spice and delicate floral accents. Palate shows silky texture, with persistent length

 

Scott Harvey Zinfandel (Amador County) (14/46)

Fruit forward, rich full flavors expressing both the varietal and the Amador Terroir. This complex wine has notes of bright raspberry, white pepper and a full pleasant mouthfeel

 

Gekkeikan Traditional Saki (Fushimi, Kyoto, Japan) (30)

A versatile sake with dry, mellow flavors and natural aromas embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience.