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Pigeon Head Pilsner 4.9% (8/27)

Great Basin Wild Horse Amber Al 5.2% (8/27)

Great Basin Tectonic Event DIPA (9/30)

Pigeon Head Swing Shift IPA 5.4% (9/30)

Pigeon Head Black Lager 5.5% (8/27)

Sierra Nevada Wild Little Thing Sour 5.5% (9/30)

Revisions IPA 6.5% (8/28)  


Deschutes Black Butte Porter 5.5% (8/28)  

Modelo Especial 4.4% (7/26)

Lefebvre Blanche De Bruxelles Wheat 4.5% (10/36)

Firestone Walker 805 Blonde 4.7% (8/28)

Lost Coast Downtown Brown 5.5% (7/25)

Ace Joker Dry Cider 6.9% (7/25)

Firestone Walker Merlin Milk Stout nitro 5.5% (8/28)

Guinness Stout nitro 4.2% (8/28) 

Can or Bottle

Alibi Ale Works Pale Ale (10)

Lead Dog Fade to Orange Wheat Ale (11)

Coors Light (6)

Flying Embers Grapefruit (9)

Avid Cider Acai Lemonade or Black Apple (9)

Deschutes Fresh Squeezed I.P.A. (7) 

Welcome to Homegrown  Gastropub,

we are proud to serve you...

Local, seasonal & organic produce!

All-natural, uncured, antibiotic/hormone-free meats and dairy!

Wild Alaskan seafood!

Neapolitan brick oven pizza, made with our house-made non-GMO 00 dough!

Cocktails made with organic fresh squeezed juices and house syrups!

Local liquor, beer, and fine wine!

Local Blind Dog organic coffee and espresso!

All while leaving behind a small footprint and paying our staff a living wage!


Owner Spencer Shea

Executive Chef Sean Studds


(subject to change on availability)

On Tap

16 oz Pint or 60 oz Pitcher

64 oz Homegrown Gastropub Growler $15 

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